It might be a lot like yours (or not at all)

whole wheat pasta – not so bad

In Apartment Cooking on January 23, 2008 at 5:20 pm

This is one of those dishes I dreamt up and envisioned all day until I was able to shop the ingredients and cook it up. I wanted an earthy, wholesome dish with whole wheat pasta, and seafood.

From Whole Foods, I bought the most delicious fresh bay scallops, and added mushrooms, tomatoes, lemon juice, fresh basil, salt, pepper, garlic, and feta cheese…with olive oil. It was just what I’d hoped it would be, much better actually. I previously have hated whole wheat pasta…but this dish really compliments it to the point where I’d venture to say I prefer this dish with whole wheat pasta.

Whole Wheat Linguine with Scallops!

  1. I dig whole wheat pasta, though I don’t make it a point to buy it. I just buy organic regular.

    I keep meaning to use scallops with pasta. this looks scrumptious – seriously, I can so imagine eating this for lunch today LOL.

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