It might be a lot like yours (or not at all)

Baked Hawaiian Salmon

In Apartment Cooking on March 25, 2008 at 6:58 pm

I personally only like salmon baked or grilled with a good amount of basting to keep it moist and tasty. I love when it forms a crust and locks in all the flavor. I definitely accomplished all of that with this Baked Hawaiian Salmon. I seasoned it myself, but this was a weeknight meal, so I used the pre-made Lawry’s Hawaiian Marinade, it was delicious with the salmon!

  1. I love those lawry’s bottled marinades, they were always really good. I’m desperately trying to get steve to try salmon one more time, so I need to come up with something good.

  2. you know what he might like tho? what would he think about like a teryaki bowl? stirfry up some veggies and then if he likes shrimp you can add that and bake the salmon in the teryaki glaze. with some white rice. make it nice and juicy and tasty? maybe? lol.

    OPERATION: get Steve to eat new + yummy food

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